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This easy dish can be whipped up fast and tastes great. You can add as much meat as you like, customizing to your own family’s needs.
1/2 Cup Peanut oil
1 lb. Venison Sliced
1 Poblano Pepper Chopped Fine
1 Large Onion Cut Into Thin Wedges
1 Tbs Balsamic Vinegar
4 Garlic Cloves Chopped
3 Cups Broccoli Heads
2 Small Heads Bok Choy Chopped
3 Cups Pea Pods
2 Red Bell Peppers Cut Into Thin Wedges
2 Yellow Bell Peppers Cut Into Thin Wedges
6 Medium Portabella Mushrooms Sliced
3 Tbs Soy Sauce
Heat peanut oil in frying pan just short of smoking, add meat. Cook 1 to 1 1/2 minutes. Add Poblano pepper, onion, vinegar and garlic. Cook 1 minute, squeeze lime juice over ingredients, set aside.
Bring oil up to heat again. Add broccoli, cook for 2 minutes. Add bok choy, pea pods and bell peppers, cook for 2 more minutes. Return set aside meat mixture to pan and add mushrooms and soy sauce. Cover and let simmer for 1 minute, then serve.