Custom Rifle Ammo
Make precision personal with our wide selection of custom rifle loads.
30 Super Carry
Hits like a 9mm Luger. Carries like a 380 Auto. Designed exclusively for defense.
High Over All
More reloads and better patterns for the most elite trap, skeet and sporting clays shooters.
Varmint & Predator
Get the most of rimfire with loads that offer both accuracy and violent expansion on impact.
FireStick
There’s never been a muzzleloading system like this. See all the benefits that set FireStick apart to provide the most convenient, safe and consistent performance ever.
Hydra-Shok® Component Bullets
The bullet that’s defined self-defense for a generation is now available as a component.
Federal X Stone Glacier
Two great brands have finally come together. Don't miss your chance to own exclusive Federal-branded Stone Glacier apparel.
Model 2020 Waypoint Special Edition
We worked with engineers from Springfield Armory to create Custom Shop loads specifically designed for the utmost performance from the new Model 2020 Waypoint rifle.
Even the most straightforward venison steak recipes are hard-to-beat eats. This more sophisticated approach gives steaks a savory shine that compliments their rich natural flavor. But remember—venison is best served rare or pink in the middle. Cook hot and fast for venison that is sweet, flavorful and juicy. Put the coals to it too long, and you’ll be left with steaks that a gray, dry and tough.
4 tbs butter 1/4 cup olive oil 1 small onion finely chopped 5 cloves garlic finely chopped 2 cups red wine 2 sprigs fresh rosemary stripped and chopped 2 sprigs fresh thyme stripped and chopped Salt and pepper
Melt butter in a saucepan. Add olive oil, onion and garlic and cook until onions are translucent. Add the red wine and herbs, then salt and pepper to taste. Bring to a boil, then reduce heat to start the reduction process. Stir often over low heat to prevent scorching. Cook until sauce is about the consistency of maple syrup.
Prepare the grill. Brush a little olive oil on each piece of meat and grill about 3 minutes. Turn the meat over and cook for about 2 more minutes. When the meat is cooked to your satisfaction, turn each one more time and apply glaze. Serve right away.