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Model 2020 Waypoint Special Edition
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Hunts aren’t just about horn and antler, scores and spurs. They’re about delicious and nutritious meals shared with family and friends. We’re helping you savor your hard-earned harvest and enjoy every bite with this collection of easy, exclusive wild game recipes.
You don’t see many wild game burger recipes like this. Federal ambassador Remi Warren explains how to transform the usual playbook with this approach to venison gyros.
Wild game tacos can consist of so much more than ground meat in a pan. Federal ambassador Remi Warren shows how to slow-cook a whole deer shoulder for the best tacos you’ve ever tasted.
Everyone makes venison jerky. So, take yours to the next level with this unique recipe from Federal ambassador Remi Warren.
Like chicken and waffles? Try this new twist. Federal ambassador Remi Warren shares how he revamps the classic recipe with chukar, grouse, pheasants or other upland birds.
Give your next venison steak a sear like never before. Federal ambassador Remi Warren shows how to pair a hot cast iron skillet with coarse salt to cook your steaks to a perfect medium rare.
Get the energy to go back out in a cold stand with this hearty dish that combines tastes from all over the world.
A trip to New Zealand and a kitchen with only a few ingredients inspired this recipe from Federal ambassador Remi Warren. It combines sweet, salty and savory flavors with a specklebelly goose.
These dumplings are good enough to stand as a meal onto themselves, but they really earn their keep when paired with your favorite venison stew.
Make this stew in a Dutch oven over an open fire for a hearty meal after a long day in the woods. The sight of venison and veggies bubbling away over a pit you dug—what could be finer?
Channel your inner frontiersman, use everything from the game you harvest, and eat your next venison steak by deer tallow candlelight, thanks to this project from Federal ambassador Remi Warren.
You'll never toss rib meat in the grid pile—or worse, leave it on a carcass—again after you see how Federal ambassador Remi Warren treats elk ribs in this unique recipe.
This recipe not only looks cool, but it’s easy and cheap to make as well. Get a small grinder, add the ingredients, and you’ll wind up with a snack that’s perfect for cutting up with chunks of your favorite cheese, or putting in the pocket of your hunting coat.
This Thanksgiving, keep the stuffing, but forget the turkey. Federal ambassador Remi Warren shows how to combine venison backstrap and simple store-bought stuffing to start a whole new holiday meal tradition.
There’s nothing better than coming home from work or back to camp after a hard day of hunting and having a hot supper like this waiting for you.
Fire up the fryer. Federal ambassador Remi Warren explains how to create a party pleaser with this unique twist on duck.
Food truck style and south of the border flavors combine in this recipe from Federal ambassador Remi Warren.
It’s all in the sear. Federal ambassador Remi Warren shows how to cook prime rib style backstrap that your family and friends won’t believe.
Channel your inner French chef with this unique venison recipe. The resulting tender, juicy cuts are worth the effort.
When it comes to fast food, there are few things quicker than a wild chukar. This recipe from Federal ambassador Remi Warren is a sure-fire way to eat more of them.
You'll never look at fast-food nuggets the same way again after tasting this twist on pheasant.
Finding new recipes can help make your meat go further. Here's a great recipe for your wild turkey.
Give your venison steaks a savory sear with this easy recipe that leans heavily on salt and refrigeration to get the job done.
Snow geese get a bad rap, and they don't deserve it. Experience what they can really taste like with this easy recipe.
You work for every rooster, so make the most of every ounce of meat you get. This stew recipe shows there's much more to pheasants than breast meat.
Put down the cream of mushroom soup and break from the ordinary with this fresh preparation for your favorite gamebird.
You won’t believe how fast platters of this meat disappears at parties. Once word gets out, the feeding frenzy begins.
Venison necks are often written off as not being worth the effort involved in preparing them. This recipe proves otherwise.
Confit is a French term for the art of preserving meat in fat or rendered oil. A little prep work makes cooking it quick, easy and delicious.
Speed goats are best when cooked slow. Here's how to turn antelope shoulder into a rich, fork-tender meal.
If you like a dish that’s long on Eastern flavors and dances in your mouth, this one’s for you. Get your favorite knife sharp and go for it.
This unusual method of cooking venison is handy in hunting camp, and it’s fun to watch the meat cook while your gang is hanging out around the fire.
This easy dish can be whipped up fast and tastes great. You can add as much meat as you like, customizing to your own family’s needs.
Even the most straightforward venison steak recipes are hard-to-beat eats. This more sophisticated approach gives steaks a savory shine that compliments their rich natural flavor.
The campfire is calling. This easy marinade will give kabobs cooked over open flame an even better taste.