Hunts aren’t just about horn and antler, scores and spurs. They’re about delicious and nutritious meals shared with family and friends. We’re helping you savor your hard-earned harvest and enjoy every bite with this collection of easy, exclusive wild game recipes.

Chuk-Fil-A Sandwich

Chuk-Fil-A Sandwich

When it comes to fast food, there are few things quicker than a wild chukar. This recipe from Federal ambassador Remi Warren is a sure-fire way to eat more of them.

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Pheasant Nuggets

Pheasant Nuggets

You'll never look at fast-food nuggets the same way again after tasting this twist on pheasant.

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Turkey Breast Rollup

Turkey Breast Rollup

Finding new recipes can help make your meat go further. Here's a great recipe for your wild turkey.

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Dry-Brined Venison

Dry-Brined Venison

Give your venison steaks a savory sear with this easy recipe that leans heavily on salt and refrigeration to get the job done.

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Snow Goose & Blackberry Reduction Sauce

Snow Goose & Blackberry Reduction Sauce

Snow geese get a bad rap, and they don't deserve it. Experience what they can really taste like with this easy recipe.

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Pheasant Leg Stew

Pheasant Leg Stew

You work for every rooster, so make the most of every ounce of meat you get. This stew recipe shows there's much more to pheasants than breast meat.

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Thai Pheasant Stir Fry

Thai Pheasant Stir Fry

Put down the cream of mushroom soup and break from the ordinary with this fresh preparation for your favorite gamebird.

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Cold Venison & Horseradish Dip

Cold Venison & Horseradish Dip

You won’t believe how fast platters of this meat disappears at parties. Once word gets out, the feeding frenzy begins.

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Pulled Venison Neck

Pulled Venison Neck

Venison necks are often written off as not being worth the effort involved in preparing them. This recipe proves otherwise.

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Confit Venison

Confit Venison

Confit is a French term for the art of preserving meat in fat or rendered oil. A little prep work makes cooking it quick, easy and delicious.

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Antelope Shoulder

Antelope Shoulder

Speed goats are best when cooked slow. Here's how to turn antelope shoulder into a rich, fork-tender meal.

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Ginger Venison Stir Fry

Ginger Venison Stir Fry

If you like a dish that’s long on Eastern flavors and dances in your mouth, this one’s for you. Get your favorite knife sharp and go for it.

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Plank Steak With Tequila Fire Glaze

Plank Steak With Tequila Fire Glaze

This unusual method of cooking venison is handy in hunting camp, and it’s fun to watch the meat cook while your gang is hanging out around the fire.

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Southwest Venison Stir Fry

Southwest Venison Stir Fry

This easy dish can be whipped up fast and tastes great. You can add as much meat as you like, customizing to your own family’s needs.

How To Make It
Grilled Steaks & Red Wine Glaze

Grilled Steaks & Red Wine Glaze

Even the most straightforward venison steak recipes are hard-to-beat eats. This more sophisticated approach gives steaks a savory shine that compliments their rich natural flavor.

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Venison Kabob Whiskey Marinade

Venison Kabob Whiskey Marinade

The campfire is calling. This easy marinade will give kabobs cooked over open flame an even better taste.

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