The world’s best MSR 15 cartridge just got better. Meet three new loads that get more from 224 Valkyrie.
Crafted specifically for carbines. Built to win Pistol Caliber Carbine competitions.
Five new offerings, including blended loads that combine No. 7 and 9 or 8 and 10 Tungsten Super Shot.
Varmint & Predator
Get the most of rimfire with loads that offer both accuracy and violent expansion on impact.
Hydra-Shok® Component Bullets
The bullet that’s defined self-defense for a generation is now available as a component.
Show your Shockwave like never before with a full new line of Federal branded apparel.
Custom Rifle Ammo
Make precision personal with our wide selection of custom rifle loads.
Hunts aren’t just about horn and antler, scores and spurs. They’re about delicious and nutritious meals shared with family and friends. We’re helping you savor your hard-earned harvest and enjoy every bite with this collection of easy, exclusive wild game recipes.
It’s all in the sear. Federal ambassador Remi Warren shows how to cook prime rib style backstrap that your family and friends won’t believe.
Channel your inner French chef with this unique venison recipe. The resulting tender, juicy cuts are worth the effort.
When it comes to fast food, there are few things quicker than a wild chukar. This recipe from Federal ambassador Remi Warren is a sure-fire way to eat more of them.
You'll never look at fast-food nuggets the same way again after tasting this twist on pheasant.
Finding new recipes can help make your meat go further. Here's a great recipe for your wild turkey.
Give your venison steaks a savory sear with this easy recipe that leans heavily on salt and refrigeration to get the job done.
Snow geese get a bad rap, and they don't deserve it. Experience what they can really taste like with this easy recipe.
You work for every rooster, so make the most of every ounce of meat you get. This stew recipe shows there's much more to pheasants than breast meat.
Put down the cream of mushroom soup and break from the ordinary with this fresh preparation for your favorite gamebird.
You won’t believe how fast platters of this meat disappears at parties. Once word gets out, the feeding frenzy begins.
Venison necks are often written off as not being worth the effort involved in preparing them. This recipe proves otherwise.
Confit is a French term for the art of preserving meat in fat or rendered oil. A little prep work makes cooking it quick, easy and delicious.
Speed goats are best when cooked slow. Here's how to turn antelope shoulder into a rich, fork-tender meal.
If you like a dish that’s long on Eastern flavors and dances in your mouth, this one’s for you. Get your favorite knife sharp and go for it.
This unusual method of cooking venison is handy in hunting camp, and it’s fun to watch the meat cook while your gang is hanging out around the fire.
This easy dish can be whipped up fast and tastes great. You can add as much meat as you like, customizing to your own family’s needs.
Even the most straightforward venison steak recipes are hard-to-beat eats. This more sophisticated approach gives steaks a savory shine that compliments their rich natural flavor.
The campfire is calling. This easy marinade will give kabobs cooked over open flame an even better taste.
Hungry for more? You will be when you see the Wild Eats recipes we’ll be posting soon. Check back often to see these and other new recipes as soon as they’re posted, and watch your inbox for notifications in the latest Federal enewsletter. Not a subscriber? Sign up today!
Get The Enewsletter
Venison Stew & Dumplings
Fireside Venison Stew
Black Bean & Venison Stew