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Hunts aren’t just about horn and antler, scores and spurs. They’re about delicious and nutritious meals shared with family and friends. We’re helping you savor your hard-earned harvest and enjoy every bite with this collection of easy, exclusive wild game recipes.
You won’t believe how fast platters of this meat disappears at parties. Once word gets out, the feeding frenzy begins.
Venison necks are often written off as not being worth the effort involved in preparing them. This recipe proves otherwise.
Confit is a French term for the art of preserving meat in fat or rendered oil. A little prep work makes cooking it quick, easy and delicious.
Speed goats are best when cooked slow. Here's how to turn antelope shoulder into a rich, fork-tender meal.
If you like a dish that’s long on Eastern flavors and dances in your mouth, this one’s for you. Get your favorite knife sharp and go for it.
This unusual method of cooking venison is handy in hunting camp, and it’s fun to watch the meat cook while your gang is hanging out around the fire.
This easy dish can be whipped up fast and tastes great. You can add as much meat as you like, customizing to your own family’s needs.
Even the most straightforward venison steak recipes are hard-to-beat eats. This more sophisticated approach gives steaks a savory shine that compliments their rich natural flavor.
The campfire is calling. This easy marinade will give kabobs cooked over open flame an even better taste.
Hungry for more? You will be when you see the Wild Eats recipes we’ll be posting soon. Check back often to see these and other new recipes as soon as they’re posted, and watch your inbox for notifications in the latest Federal enewsletter. Not a subscriber? Sign up today!
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Thai Pheasant Stir Fry
Venison Stew & Dumplings
Fireside Venison Stew