Custom Rifle Ammo
Make precision personal with our wide selection of custom rifle loads.
30 Super Carry
Hits like a 9mm Luger. Carries like a 380 Auto. Designed exclusively for defense.
High Over All
More reloads and better patterns for the most elite trap, skeet and sporting clays shooters.
Varmint & Predator
Get the most of rimfire with loads that offer both accuracy and violent expansion on impact.
There’s never been a muzzleloading system like this. See all the benefits that set FireStick apart to provide the most convenient, safe and consistent performance ever.
Hydra-Shok® Component Bullets
The bullet that’s defined self-defense for a generation is now available as a component.
This easy dish can be whipped up fast and tastes great. You can add as much meat as you like, customizing to your own family’s needs.
1/2 Cup Peanut oil
1 lb. Venison Sliced
1 Poblano Pepper Chopped Fine
1 Large Onion Cut Into Thin Wedges
1 Tbs Balsamic Vinegar
4 Garlic Cloves Chopped
3 Cups Broccoli Heads
2 Small Heads Bok Choy Chopped
3 Cups Pea Pods
2 Red Bell Peppers Cut Into Thin Wedges
2 Yellow Bell Peppers Cut Into Thin Wedges
6 Medium Portabella Mushrooms Sliced
3 Tbs Soy Sauce
Heat peanut oil in frying pan just short of smoking, add meat. Cook 1 to 1 1/2 minutes. Add Poblano pepper, onion, vinegar and garlic. Cook 1 minute, squeeze lime juice over ingredients, set aside.
Bring oil up to heat again. Add broccoli, cook for 2 minutes. Add bok choy, pea pods and bell peppers, cook for 2 more minutes. Return set aside meat mixture to pan and add mushrooms and soy sauce. Cover and let simmer for 1 minute, then serve.