Custom Rifle Ammo
Make precision personal with our wide selection of custom rifle loads.
30 Super Carry
Hits like a 9mm Luger. Carries like a 380 Auto. Designed exclusively for defense.
High Over All
More reloads and better patterns for the most elite trap, skeet and sporting clays shooters.
Varmint & Predator
Get the most of rimfire with loads that offer both accuracy and violent expansion on impact.
FireStick
There’s never been a muzzleloading system like this. See all the benefits that set FireStick apart to provide the most convenient, safe and consistent performance ever.
Hydra-Shok® Component Bullets
The bullet that’s defined self-defense for a generation is now available as a component.
Federal X Stone Glacier
Two great brands have finally come together. Don't miss your chance to own exclusive Federal-branded Stone Glacier apparel.
Model 2020 Waypoint Special Edition
We worked with engineers from Springfield Armory to create Custom Shop loads specifically designed for the utmost performance from the new Model 2020 Waypoint rifle.
This easy dish can be whipped up fast and tastes great. You can add as much meat as you like, customizing to your own family’s needs.
1/2 Cup Peanut oil 1 lb. Venison Sliced 1 Poblano Pepper Chopped Fine 1 Large Onion Cut Into Thin Wedges 1 Tbs Balsamic Vinegar 4 Garlic Cloves Chopped 1/2 Lime 3 Cups Broccoli Heads 2 Small Heads Bok Choy Chopped 3 Cups Pea Pods 2 Red Bell Peppers Cut Into Thin Wedges 2 Yellow Bell Peppers Cut Into Thin Wedges 6 Medium Portabella Mushrooms Sliced 3 Tbs Soy Sauce
Heat peanut oil in frying pan just short of smoking, add meat. Cook 1 to 1 1/2 minutes. Add Poblano pepper, onion, vinegar and garlic. Cook 1 minute, squeeze lime juice over ingredients, set aside.
Bring oil up to heat again. Add broccoli, cook for 2 minutes. Add bok choy, pea pods and bell peppers, cook for 2 more minutes. Return set aside meat mixture to pan and add mushrooms and soy sauce. Cover and let simmer for 1 minute, then serve.