Centerfire Rifle Rebate
Get Up To $50 Back!
Buy at least 2 boxes of Federal® centerfire rifle ammunition* and receive 20% back. *Exclusions Apply
30 Super Carry
Hits like a 9mm Luger. Carries like a 380 Auto. Designed exclusively for defense.
Shotshell Rebates
We're offering rebates on select Federal shotshell products. Claim yours while there's still time.
BLACK PACK BUCK$
Buy a minimum of two (2) qualifying boxes of Federal® 1,100-round Black Pack®* rimfire ammunition and get $20 back ($10/box).
FireStick
There’s never been a muzzleloading system like this. See all the benefits that set FireStick apart to provide the most convenient, safe and consistent performance ever.
Hydra-Shok® Component Bullets
The bullet that’s defined self-defense for a generation is now available as a component.
Federal X Duluth Pack
Check out the all-new lineup of Federal-branded Duluth Pack apparel and gear.
Model 2020 Waypoint Special Edition
We worked with engineers from Springfield Armory to create Custom Shop loads specifically designed for the utmost performance from the new Model 2020 Waypoint rifle.
aka The Hunter Chef
Hunter by name and trade, Michael is an outdoorsman, forager, hunter and professional chef with close to three decades of expertise in a professional kitchen. Born and raised on a horse farm in southern Ontario, Canada, his dream was to own a restaurant that would combine his love for food with a passion and respect for local and wild ingredients. Michael has used his experience in the outdoors to explore his culinary creativity, becoming chef and co-owner of Antler Kitchen and Bar in Toronto, Canada in 2015. Antler is strongly rooted in regional food culture—pure, fresh and seasonal. It embodies local flavor and spirit, offering contemporary dishes with an emphasis on game meat, sustainably caught wild fish, and wild foraged vegetables and fruit along with locally farmed ingredients that are always raised with passion and care. Antler has received countless accolades in all of the local and national magazines, newspapers, and more recently the internationally acclaimed Michelin Guide.
In the outdoors, Michael has hunted on three continents, chasing whitetails, elk, moose, muskox, mule deer, roe deer, waterfowl, wild boar, upland birds, small game and his first love, the wild turkey.